Independent caterer Bartlett Mitchell has made three promotions in its business.
Angus Brydon and Antony Prentice have both been made divisional managing directors at the business, reporting to Francois Gautreaux, who has been promoted to the role of UK managing director.
In his new role, Brydon will be responsible for the city business within the BM portfolio and supporting with business development, retention and development of teams, while Prentice will oversee business in the Home Counties and be responsible for logistics and resource planning as well as project work for IT infrastructure.
Brydon originally joined the business in 2009 as an area manager, working his way through the ranks to the role of operations manager. After a brief spell away from the business working for another caterer, he rejoined and took the role of operations director.
Prentice joined BM as an area business manager in 2011. He too progressed his BM career, becoming operations business manager and operations director in 2015. His previous experience includes Compass Group and Disney.
Gautreaux, who initially joined the business as operations director in 2008, will now be responsible for the operational strategic development of the company. He will focus closely on the company’s growth in the regions, partnerships with social enterprises, and developing people within the business.
Image credit | Bartlett Mitchell