Bennett Hay announces operations team expansion

Bennett Hay, London’s boutique hospitality service provider, has announced that it has expanded its operations team.

Kirsty Sosa and Christian Goodfellow join the organisation as operations managers. They will work alongside Pedro Ferreira, who has been promoted having led both high street and workplace food service operations. 

Sosa previously worked for Vacherin and ISS, and will now be responsible for several of Bennett Hay’s catering and reception contracts, as well as helping to mobilise two new contracts. 

Goodfellow has gained significant experience with hospitality operators including Coworth Park, Absolute Taste at McLaren’s head office and more recently with Chartwells Independent.

Pictured sitting: Leo Coates, Christian Goodfellow – standing: Pedro Ferreira, Kirsty Sosa

Image credit | Bennett Hay