BM appoints pop-up guru to expand street food range
BM has appointed Sunil Varma as a pop-up chef to oversee the development of bespoke and modern street food concepts across the company.
The role involves identifying food trends for the business and designing concepts to reflect London’s food culture.
Varma has worked for BM for 10 years at several sites and is also a part-time DJ. During this time he has developed vegetarian food offers taking inspiration from the diets of nations with the longest life expectancy, adopting dishes, ingredients and trends from Japan, Switzerland and Macau.
He previously held head chef positions at firms including Aramark, Compass and Restaurants at Work. He also spent four years as a chef de partie at Peter Gordon’s Sugar Club in London’s Soho. Every Christmas for the last 10 years, he has also worked as a head chef and development chef for charity Crisis at Christmas.
BM chef director Pete Redman said: “Sunil has been with BM for 10 years over a few different sites and is always contributing cutting=edge street food ideas and bringing them to life at our client sites. ”
Varma added: “Having been a part of the #BMfamily for the last decade, I’ve seen how well pop-ups go down both with our customers and teams, and I can’t wait to explore and share the brilliant new concepts.”
Image credit | BM
