Skip to main content

Levy appoints regional executive chef for Scotland

Written by: Facilitate Team
Published on: 23 Feb 2023
Category:

Levy UK + Ireland, the sports and entertainment division of Compass Group UK & Ireland, has appointed David Bell as regional executive chef in Scotland.

Bell will lead the culinary teams across its venues in Scotland including the EICC, SEC, and Ibrox. He will also support menu development and training. He will also work with Compass Scotland to lead skills workshops.
He has previously led on training and education in former roles, with a key focus on inspiring creativity, seasonality, and the importance of using good, fresh, and local ingredients. 

Bell said: “My key focus is to drive an energetic, exciting, and bold new food culture in Scotland. This culture supports everything around food, service, and customer experience, and we want to consistently grow and improve.”

Image thumbnail credit | iStock