Catering Project Manager

Location
South East
Salary
Not specified
Posted
11 Oct 2018
Closes
08 Nov 2018
Ref
DL/19144
Contact
Finegreen Consultant
Sector
Healthcare
Hours
Full Time
A large healthcare organisation is looking to appoint a senior professional within Estates to lead the mobilisation of an improved Catering Services offering.  

Main Responsibilities:
  • A pivotal operational role for the organisation, the front line manager for the Catering and Retail operations for all CEF related matters within this area.; 
  • Operate the catering department as a business unit and the post holder will be responsible for the smooth operation and performance of all dedicated team members within the catering, retail and hospitality teams; 
  • Ensure that the level of supervision is in place per shift to deliver the daily production requirements and service level agreements and KPI’s in place for the department; 
  • Will be required to have a ‘hands on’ role and to step into catering roles as required within the kitchen department to support staff;
  • Work closely and in collaboration with the building managers and the ward managers to ensure that the Catering service is delivered in line with service requirements for all building users; Complete regular engagement with all catering and patient forums to seek feedback and implement service improvements where required; 
  • Ensure that all catering service activities for the department are planned and allocated to the relevant teams. Prioritising service outputs and monitoring progress through to completion;
  • Criteria to include: 
  • Experience of delivering new menu's and seasonal menu's, has brought in sustainability and awards (i.e. soil association) branding/artwork, health eating awareness; 
  • Led on the training and development of the catering and porter teams; 
  • Responsible for rota management (to bring in efficiency & savings) and food provisions management, measuring productivity within the kitchen production, and relaunch hospitality offer, and customer loyalty/promotional calendar; 
  • Able to establish best practise and new KPI's / benchmarking
  • Understands the challenges of mobilising new services within phases of expansion of decant process. 
A successful candidate will have:
  • A recognised industry degree level qualification relevant to the role/or a similar level qualification with relevant work experience and supplementary course; 
  • Line manager / Supervisory experience with an estates / facility management service delivery environment; 
  • Sound understanding of health & safety and COSHH regulations, manual handling and working at height; 
  • Understanding of the NHS environment, ability to use a range of IT and software packages (e.g. office). Good level of numeracy /written/verbal skills. 
For further information on this role please contact Donna Larder on 0161 241 9674 or email donna.larder@finegreen.co.uk

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